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Ingredients
  • 1 tablespoon vegan butter
  • 2 packed cups chopped green cabbage to saute
  • 4 cloves garlic minced
  • ½ cup water
  • 4 cup diced red or yellow potatoes A 2" dice is what you're going for here. DO NOT use russet potatoes!
  • 3 tablespoons vegan butter for mashing
  • vegan milk for mashing, optional
Note: Ingredients may have been altered from the original.
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