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Ingredients
  • 1 ½ ounces dark Jamaican rum
  • ½ ounce 151-proof demerara rum
  • ½ ounce falernum
  • ½ ounce lime juice, freshly squeezed
  • ½ ounce orange juice, freshly squeezed
  • ½ ounce fassionola  syrup
  • 1 dash absinthe
  • 1 dash Angostura bitters
  • Garnish: lime wheel
  • Garnish: mint sprig
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