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Flourless Chocolate Cake
Ingredients
  • 150g dark chocolate (I use 54% Callebaut)
  • 150g unsalted butter, diced
  • 4 large, organic, free-range eggs, separated
  • 100g caster sugar
  • 100g ground almonds
  • 1 tsp baking powder
  • 4 tbsp Jamaica rum
  • subheading: For the topping:
  • 100g dark chocolate, broken into pieces (I use 54% Callebaut)
  •  
  • 100g unsalted butter
  •  
  • Chocolate curls, (optional, see right) Cocoa powder, to dust (optional)
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