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Mexican Chicken with Zucchini, Corn, and Black Beans
Ingredients
  • ground cumin. 1 Tbsp
  • dried oregano. 1 Tbsp
  • chili powder. 1 Tbsp
  • cayenne pepper. 1 pinch
  • uncooked boneless skinless chicken breast. 1 pound(s) , cut into thin strips
  • kosher salt. 1 ½ tsp , divided
  • olive oil. 1 Tbsp , divided
  • uncooked red onion(s). 2 cup(s), chopped , diced
  • minced garlic. 1 Tbsp
  • corn. 1 ½ cup(s) , fresh or defrosted frozen
  • uncooked zucchini. 1 ½ cup(s) , diced
  • canned black beans. 15 oz , rinsed and drained
  • canned diced tomatoes. 15 oz
  • canned tomato sauce. 1 cup(s)
  •  
  • crumbled feta cheese. ½ cup(s)
  • cilantro. ¼ cup(s) , chopped
Note: Ingredients may have been altered from the original.
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