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Best Vietnamese Braised Lemon Grass Chicken
Ingredients
  • 1 TABLESPOON GRAPESEED OR OTHER NEUTRAL OIL
  • 6 MEDIUM GARLIC CLOVES, MINCED
  • 2 FRESNO OR JALAPEÑO CHILIES, STEMMED, SEEDED AND THINLY SLICED
  • 1 TABLESPOON GROUND TURMERIC
  • 3 STALKS FRESH LEMON GRASS, TRIMMED TO THE BOTTOM 6 INCHES, DRY OUTER LAYERS DISCARDED, BRUISED
  • 1 CUP LOW-SODIUM CHICKEN BROTH
  • 2 TABLESPOONS SOY SAUCE
  • 2 TABLESPOONS PACKED BROWN SUGAR
  • 2½ POUNDS BONE-IN, SKIN-ON CHICKEN THIGHS, SKIN REMOVED AND DISCARDED, PATTED DRY
  • 1 TEASPOON CORNSTARCH
  • 2 TABLESPOONS LIME JUICE
  • 1 TABLESPOON FISH SAUCE
  • GROUND BLACK PEPPER
  • CILANTRO OR SLICED SCALLIONS, TO SERVE
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