Servings: 8

1 9” pie crust 1 9” pie crust
5 eggs 5 eggs
3/4 c milk ¾ c milk
1/4 c sour cream ¼ c sour cream
1 c shredded cheese 1 c shredded cheese
1/4 c each diced onion, bell pepper ¼ c each diced onion, bell pepper
1 tomato diced ( optional sun dried tomato ) 1 tomato diced ( optional sun dried tomato )
1/2 c diced ham ( qty. to liking ) ½ c diced ham ( qty. to liking )
2-4 small red potatoes diced ( precook in microwave for 3 minutes) 2 to 4 small red potatoes diced ( precook in microwave for 3 minutes)
Kale, hand full chopped Kale, hand full chopped
1 tsp minced garlic or garlic paste 1 tsp minced garlic or garlic paste
Salt & pepper to taste Salt & pepper to taste

Prick pie crust and pre cook on 350 for 10 minutes. Sauté onion, bells, then add to bowl along with all ingredients mix well. Pour into prepared pie crust and bake at 350 for 45 minutes or until done and knife comes out clean.

Meats and veggies can be interchanged to whatever you like.  Meats and veggies can be interchanged to whatever you like.