Grilled Chicken Skewers with Grilled Veggie Salad

flavcity.com

Cande3create

subheading: FOR THE CHICKEN SKEWERS:

1.5 pounds ground chicken breast

⅓ cup red onions finely chopped

1.5 teaspoons ground cumin

¼ teaspoon ground cinnamon

1 tablespoon green chile hot sauce

2 teaspoons each of fresh parsley & mint finely chopped

1 teaspoon kosher salt

Wood skewers

subheading: FOR THE GLAZE:

2 tablespoons green chile hot sauce

1 tablespoon melted coconut oil

2 teaspoons agave nectar or honey

subheading: FOR THE SALAD:

1 red bell pepper

1 orange bell pepper

1 medium size yellow squash

1 large bunch of kale

½ cup cooked quinoa

2 tablespoons raisins

2 tablespoons almonds chopped & roasted(optional)

2 medium size carrots peeled & grated

2 tablespoons fresh mint chopped

1 grapefruit cut into segments

Olive oil

Kosher salt

Freshly cracked black pepper

subheading: FOR THE DRESSING:

Zest & Juice of 1 lemon

1 tablespoon of grapefruit juice

2 teaspoons agave nectar

¼ teaspoon kosher salt

Couple cracks of black pepper

2 to 3 tablespoons extra virgin olive oil

Directions at flavcity.com

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