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Judy Rodgers' Roasted Applesauce
Ingredients
  • 3 cups of applesauce and 4 charlottes (with sauce to spare)
  • subheading: Ingredients send grocery list:
  • subheading: Roasted Applesauce:
  • 3 ½ to 4 pounds apples (Rodgers uses crisp eating apples, like Sierra Beauties, Braeburns, Pippins, Golden Delicious or Galas)
  • Pinch of salt
  • Up to 2 teaspoons sugar, as needed
  • About 2 tablespoons unsalted butter
  • A splash of apple cider vinegar, as needed
  • subheading: Savory Apple Charlottes:
  • A chunk of day-old, chewy, peasant-style bread (4 ounces or more -- you won't use more than 2 ounces, but you need plenty to work with in order to get the right shapes)
  • About 2 to 3 tablespoons unsalted butter, melted
  • About 1 ⅓ cups Roasted Applesauce
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