https://www.copymethat.com/r/9YWEZs6xD/bourbon-pumpkin-cheesecake/
119253525
lho2GCD
9YWEZs6xD
2024-10-22 11:46:47
Bourbon Pumpkin Cheesecake
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Can use other alcohol…rum??
Serving: 1slice
Calories: 256kcal
Carbohydrates: 6g
Protein: 6g
Fat: 22g
Sodium: 287mg
Fiber: 2g
Net Carbs: 4g
Serving: 1slice
Calories: 256kcal
Carbohydrates: 6g
Protein: 6g
Fat: 22g
Sodium: 287mg
Fiber: 2g
Net Carbs: 4g
Ingredients
- subheading: Crust:
- 1 cup Almond Flour Or any nut flour you choose (cashew , pecan, etc.)
- ¼ tsp Ground Ginger
- ¼ cup Allulose
- 2 Tbsp Butter Melted
- subheading: Filling:
- 8 oz Cream Cheese Room Temp
- 2 Eggs room temperature
- ¾ cup Pumpkin Puree Sugar free, just pumpkin.
- ¼ cup brown sugar replacement (taste for sweetness)
- ½ tsp Vanilla Extract
- 2 Tbsp Bourbon *omit if you don't want to use alcohol
- 1.5 tsp Ground Cinnamon
- ¼ tsp Nutmeg
- ¼ tsp Ground Ginger
- ½ tsp Salt
- subheading: Topping:
- ¼ cup Sour Cream
- 1 Tbsp Allulose
- ½ Tbsp Bourbon * or vanilla extract if you don't want to use Bourbon
- subheading: For the Pressure Cooker:
- 1.5 cups water
Note: Ingredients may have been altered from the original.
Steps
Directions at castleinthemountains.com
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