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Warm Spinach Salad with Soy Vinaigrette
Ingredients
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly gorund pepper
  • 2 cups cremini mushrooms, sliced ½ inch thick
  • 2 cups shiitake-mushroom caps, sliced ½ inch thick
  • 6 cups packed curly-leaf spinach
  • 1 ½ cups carrot ribbons (from 2 peeled carrots)
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