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Ingredients
  • ¾ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • 2 cups milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 ¼ teaspoons vanilla extract
  • 1 (9 inch) baked pastry shell, cooled
  • 4 bananas, sliced
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