Cashew Chicken Stir-Fry Recipe by Tasty

tasty.co

Ness Phillips

6 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

2 tablespoons honey

1 teaspoon sesame oil

½ tablespoon ginger, minced

2 cloves garlic, minced

¾ lb chicken breast, cut into 1-inch (2 ½ cm) pieces (340 g)

salt, to taste

pepper, to taste

1 tablespoon cornstarch

1 tablespoon sesame oil

4 cups broccoli floret (600 g)

1 red bell pepper, cut into 1-inch (2 ½ cm) pieces

¾ cup raw cashew (95 g)

½ cup water (120 mL)

brown rice, to serve

Directions at tasty.co

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