Servings: 6

Olive oil Olive oil
1 onion chopped 1 onion chopped
Salt and pepper Salt and pepper
2 tsp garam marsala 2 tsp garam marsala
1 tbsp curry paste 1 tbsp curry paste
1 tsp sriracha 1 tsp sriracha
1 tbsp ginger, peeled and chopped 1 tbsp ginger, peeled and chopped
2 garlic cloves, roughly chopped 2 garlic cloves, roughly chopped
1 can coconut milk 1 can coconut milk
¼ cup tomato paste ¼ cup tomato paste
1 tbsp honey 1 tbsp honey
1 lime, zest and juice 1 lime, zest and juice
1 tsp soy sauce 1 tsp soy sauce
1 tbsp fish sauce 1 tbsp fish sauce
8 cups chicken stock 8 cups chicken stock
1 cup brocoli 1 cup brocoli
8 baby bok choys 8 baby bok choys
1 lb raw shrimp 1 lb raw shrimp
3 ½ oz rice vermicelli 3 ½ oz rice vermicelli
Fresh cilantro, chopped Fresh cilantro, chopped
2 green onions, sliced 2 green onions, sliced

Heat oil and cook the onion. Add salt and pepper
Add the garam marsala, curry paste, sriracha, ginger and garlic, cook for 3 more minutes
Add the coconut milk
Purée until smooth
Add the tomato paste, honey, lime zest and juice, soy sauce, fish sauce, chicken stock. Bring to a boil and reduce heat
Add the remaining ingredients and simmer.