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Crispy Parmesan Roasted Potatoes
Ingredients
  • 2 pounds baby gold potatoes, rinsed and cut in half
  • ½ cup parmesan, grated
  •  
  • Garlic and Herb Sauce
  •  
  • ¼ cup unsalted butter, melted
  • ¼ cup olive oil
  • 2 tablespoons parsley, finely chopped
  • 1 tablespoon garlic, finely minced
  • 3 tablespoons parmesan, grated
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes
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