Creamy Vegetable Rice

cookidoo.com.au

I’m vegan and I can convert any recipe to vegan friendly. Feel free to follow me. I love trying new recipes and add regularly.

1 to 2 garlic cloves, to taste

100 g brown onion, cut into pieces (2 to 3 cm)

50 g red capsicum, deseeded and cut into pieces (2 to 3 cm)

50 g green capsicum, deseeded and cut into pieces (2 to 3 cm)

50 g extra virgin olive oil

200 g medium-grain white rice

100 g button mushroom, cut into quarters

100 g zucchini, cut into cubes (1 cm)

100 g frozen green bean

1 tsp Vegetable stock paste (see Tip)

1 tbsp paprika

1 tsp sea salt

1 tbsp tomato paste

650 g water

400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)

Directions at cookidoo.com.au

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