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Homemade Chinese Fermented Beancurd Tofu 腐乳
Ingredients
  • 1 ½ lb medium firm tofu, 700g
  • 1 tbsp salt
  • subheading: Brine:
  • 1 ½ cup water
  • 3 tbsp salt
  • 1 tbsp sugar
  • 2 dried chili peppers, deseeded and finely chopped (optional)
  • ½ tsp sichuan pepper (optional)
  • 1 star anise (optional)
  • ½ cup Shao Hsing rice wine
Steps
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