https://www.copymethat.com/r/9WGUjA3pt/riso-al-forno/
122742529
xFX8xU6
9WGUjA3pt
2024-07-06 16:55:28
Riso Al Forno
![](https://cdn.copymethat.com/media/riso_al_forno_20230825081539526291iw6kr.jpg)
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Rice
Ingredients
- subheading: For the sauce:
- 2 tablespoons olive oil
- 1 medium onion diced
- 5 cloves garlic sliced
- 2 small anchovy fillets optional
- ½ teaspoon crushed red pepper flakes optional
- 2 pounds ground chuck
- 3 ounces tomato paste
- 2 28 ounce cans plum tomatoes hand crushed or blender pulsed
- salt and pepper to taste
- subheading: For the riso al forno:
- 2 ½ cups Arborio rice
- 2 cups frozen peas thawed
- 2 cups scamorza shredded
- ¼ packed cup basil leaves chopped
- ¾ cup Pecorino Romano grated
Note: Ingredients may have been altered from the original.
Steps
Directions at sipandfeast.com
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