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Homemade Cuban Bread (Pan Cubano Casero)
Ingredients
  • ~~starter~~
  • ¾ tsp active dry yeast
  • ⅓ c warm water
  • ⅓ c bread flour or all purpose flour
  • ~~dough~~
  • 4 ½ tsp active dry yeast 2 envelopes or 2 cakes compressed yeast
  • 1 Tbsp sugar
  • 1 ½ c warm water
  • 4 Tbsp lard or solid shortening
  • ½ batch of the starter made the night before
  • 1 Tbsp salt
  • 4 to 5 c bread flour or all purpose flour
Note: Ingredients may have been altered from the original.
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