Italian Harvest Soup

therealfooddietitians.com

Sue

1 pound mild or hot Italian sausage links (or Pederson’s Natural Farms Italian Sausage)

2 Tbsp. ghee or olive oil

1 medium onion, diced

2 large carrots, peeled and thinly sliced

2 large celery ribs, diced or thinly sliced

8 ounces cremini mushrooms, sliced

4 cloves garlic, minced

1 pound red or yukon gold potatoes, cut into ½-inch cubes

1 tsp. dried Italian seasoning, or more to taste

8 to 10 cups chicken broth, depending on how ‘brothy’ you like it

1 small head kale, washed and torn into small pieces

Directions at therealfooddietitians.com

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