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Creamy Chicken Salad & Cloud Bread
Ingredients
  • subheading: FOR THE CHICKEN SALAD:
  • 10 chicken thighs bone-in & skin on
  • ¼ cup green onions
  • 3 tablespoons fresh parsley chopped
  • ¼ cup chopped pecans or walnuts roasted if desired
  • ½ cup celery chopped
  • 2 slices thick cut bacon cooked & chopped(optional)
  • Lemon juice
  • Avocado oil
  • Unrefined salt & fresh pepper
  • subheading: FOR THE DRESSING:
  • 1 cup avocado oil mayonnaise no sugar added
  • Juice of 1 lemon
  • 1 teaspoon tamari soy sauce
  • ½ teaspoon toasted sesame oil
  • 1 teaspoon stone ground or dijon mustard
  • 1 teaspoon sriracha or hot sauce
  • 1 teaspoon tahini(optional)
  • ¼ teaspoon salt & a couple cracks of pepper
  • subheading: FOR THE CLOUD BREAD:
  • 6 eggs
  • ¼ cup plus 2 tablespoons of room temperature low fat cream cheese
  • ¼ teaspoon cream of tartar
  • 1 tablespoon finely grated parmesan or pecorino cheese
  • ½ teaspoon dried oregano
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