https://www.copymethat.com/r/9VKMgPdR1/louisiana-lump-crab-cakes/
63215653
YxEGTu9
9VKMgPdR1
2024-09-20 10:26:54
Louisiana Lump Crab Cakes
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Ingredients
- subheading: FOR THE CRAB MIX:
- 2 tablespoons unsalted butter
- 2 pounds yellow onions, finely diced
- ¼ cup finely diced celery
- ¼ cup finely diced green bell pepper
- 1 bay leaf
- 1 cup heavy cream
- 1 pound boiled or steamed crabmeat
- ½ cup peeled boiled shrimp
- 2 tablespoons finely chopped green onion
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 teaspoon kosher salt, plus more as needed
- ¾ teaspoon cracked black pepper, plus more as needed
- ¼ teaspoon cayenne pepper, plus more as needed
- 2 tablespoons hot sauce, preferably Original Louisiana Hot Sauce, plus more as needed
- ½ lemon, plus lemon wedges for serving
- subheading: FOR DREDGING AND PANFRYING:
- 2 cups fine cornmeal, preferably freshly milled
- 1 tablespoon kosher salt
- ½ teaspoon cayenne pepper
- Clarified butter (see Note) or canola oil
Steps
Directions at foodandwine.com
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