Crispy Air Fried Zucchini

2 medium zucchinis

1 cup bread crumbs

⅓ cup parmesan cheese

¼ tsp seasoning salt

¼ cup butter

1. Cut the whole zucchini into 4 inch chunks. Then slice the zucchini pieces in half, then again

into quarters, making them ½ inch wide pieces (the sticks should be roughly 4 inches long

and a ½ inch wide). Trim off the seeded centers.

2. In a bowl combine the bread crumbs, parmesan cheese and seasoning salt.

3. In a separate bowl melt the butter.

4. Dip the zucchini pieces into the melted butter.

5. Then roll them in the bread crumb mixture.

6. Add the zucchini fries to the Airfryer basket, making sure not to fill it too full.

7. Fry them for 20 minutes at 350 degrees.

Suggested dip: Lemon Aioli:

½ cup mayonnaise

1 to 2 tablespoons lemon juice, fresh squeezed

1 teaspoon garlic puree

1 tablespoon fresh parsley, chopped

salt & pepper to taste

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