Classic Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham)

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

1 cup hot water

¾ cup granulated sugar

3 tablespoons lime juice (about 1 fresh lime)

1 cup coconut soda (Coco Rico brand)

¾ cup fish sauce (Viet Huong's Three Crabs brand)

6 garlic cloves (thinly slice or smash with a garlic press)

2 Thai chili peppers (thinly slice)

Note: Ingredients may have been altered from the original.

Directions at vickypham.com

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