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Cheesy Ranch Stuffed Mini Peppers
Ingredients
  • 1 lb of mini peppers, (16 to 18 peppers total)
  • ¼ cup sour cream
  • 8 ounces cream cheese, (bring to room temperature)
  • 1 ½ tablespoons ranch dip powder, (sold in a packet near the salad dressing area)
  • 8 pieces of bacon, cooked and finely chopped (reserve ⅓ for garnish)
  • 1 ½ ounces sun-dried tomatoes in olive oil,, finely chopped
  • 4 green onions, finely sliced (reserve ⅓ for garnish)
  • 2 tablespoons parsley, finely chopped for garnish, (optional)
Steps
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