Carrot Cake

preppykitchen.com

MikelJames

I’ve been cooking and, baking since I was a kid. That was a long time ago…

subheading: For the Cake:

2½ cups all purpose flour (300g)

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1⅓ cup vegetable oil (320ml)

1 cup packed light brown sugar (220g)

1 cup granulated sugar (200g)

4 large eggs

2 teaspoons vanilla (10mL)

3 cups grated carrots (from 1 pound of carrots) (315g)

1 cup chopped pecans (120g)

subheading: For the Frosting:

1 (8-ounce/227g) block cream cheese room temperature

1 cup unsalted butter softened (227g)

1 teaspoon vanilla extract

4 to 5 cups powdered sugar (480 to 600g)

Note: Ingredients may have been altered from the original.

Directions at preppykitchen.com

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