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Sweet Orange Rolls
Ingredients
  • subheading: Orange Rolls:
  • ¼ cup warm water (110 degrees F)
  • One 1 ¼-ounce packet active dry yeast (2 ¼ teaspoons)
  • 1 cup plus 1 teaspoon granulated sugar
  • ¼ cup canola oil
  • 2 teaspoons kosher salt
  • 1 large egg, lightly beaten
  • ½ cup cold water
  • ½ cup boiling water
  • Zest of 2 oranges
  • 4 to 5 cups all-purpose flour
  • 6 tablespoons (¾ stick) unsalted butter, melted
  • 2 tablespoons ground cinnamon
  • subheading: Orange Icing:
  • 2 cups confectioners' sugar, sifted
  • 3 to 4 tablespoons orange juice
Steps
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