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Smothered Pork Chops and Onion Gravy by cajun ninja
Ingredients
  • 6 to 8 Bone-in Pork Chops
  • Kosher Salt for flavor
  • Coarse Black Pepper for flavor
  • 1 Tablespoon of Vegetable Oil
  • 2 Onions
  • ½ Stick of Unsalted Butter
  • ¼ Cup All Purpose Flour
  • 1 (32 oz) Container of Chicken Stock
  • 1 Teaspoon of Cajun or Creole Seasoning
  • ½ Cup of Water
  • Rice or Mashed Potatoes to serve with
Note: Ingredients may have been altered from the original.
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