Einkorn Pumpkin Scones with Maple Glaze

livesimply.me

Caraleigh

subheading: Pumpkin Scones:

3 cups all-purpose einkorn flour (330g)

1 TB baking powder

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg fresh ground is tastiest

½ cup unsalted butter (8 TB) cold and cubed

½ cup pumpkin puree (112g)

⅓ cup heavy cream (82g)

1 egg

2 TB honey or pure maple syrup

subheading: Maple Glaze:

¾ cup organic powdered sugar (102g)

2 TB pure maple syrup

1 TB heavy cream

½ tsp pure vanilla extract

pinch salt

pinch nutmeg (optional) fresh ground is tastiest

Directions at livesimply.me

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