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Slow Grilled Baby Back Ribs
Ingredients
  • subheading: FOR THE RIBS:
  • 3 racks baby back ribs (about 3 pounds per rack; see notes)
  • Spice rub (recipe follows)
  • ¾ to 1 cup of your favorite barbecue sauce
  • subheading: FOR THE SPICE RUB:
  • ½ cup sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon paprika
  • ½ teaspoon chili powder
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
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