Chinese Steamed Buns

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subheading: For the dough:

2 ¼ teaspoons (1 packet) active dry yeast

1 cup milk (any kind will do)

1 tablespoon oil

3 cups all-purpose flour

½ teaspoon salt

3 to 4 tablespoons sugar (less if you prefer a more savory dough)

subheading: For the filling:

1 pound ground pork

1 cup chopped leafy vegetables, like cabbage or bok choy

1 tablespoon sugar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon shaoxing rice wine (if unavailable, you can use sake or mirin)

1 teaspoon grated ginger

2 stalks green onion, minced

2 to 3 garlic cloves, minced

¼ to ½ teaspoon salt

2 tablespoons cornstarch (optional)

Directions at food52.com

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