https://www.copymethat.com/r/9SU8xzW8w/pickled-octopus/
135523822
zD0R61e
9SU8xzW8w
2024-09-30 12:48:00
Pickled Octopus
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Ingredients
- 1kg raw octopus tentacles
- 1 cup of granulated salt
- subheading: Cooking liquid:
- 300ml White Wine
- ~700ml Water (enough to mostly cover)
- 1 large Shallot
- Stick of celery chopped into small chunks
- Small bunch of parsley (~5 decent sprigs)
- Large pinch of fresh oregano leaves
- subheading: Pickling liquid:
- 200ml White wine vinegar
- 200ml Water
- 2 tbsp sugar
- 2 garlic cloves, peeled and halved
- 2 bay leaves
- 2 sprigs of oregano
- 1 tsp whole peppercorns
- 1 red chili cut into slices [half a chili with few seeds is still very mild and a good starting point - add more if you prefer some heat!]
Steps
Directions at fermentandpickle.com
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