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Mini Chicken Quesadillas
Ingredients
  • 1 ½ cups leftover finely shredded rotisserie chicken
  • 1 ½ cups shredded Mexican blend cheese
  • ⅓ cup restaurant-style salsa
  • ¼ cup chopped fresh cilantro leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup refried beans, homemade or store-bought
  • 16 street tacos flour tortillas, warmed
  • 3 tablespoons canola oil, divided
  • subheading: FOR SERVING:
  • 1 cup guacamole
  • 1 cup pico de gallo
  • ¼ cup sour cream
Steps
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