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Creamy Lump Crab and Corn Dip
Ingredients
  • subheading: Crostini:
  • ¼ cup extra virgin olive oil
  • 1 sourdough baguette, thinly sliced on a bias
  • Salt to taste
  • subheading: Crab and Corn Dip:
  • 1 tablespoon extra virgin olive oil
  • 1 shallot, minced
  • 1 ear yellow corn, kernels and milk removed from cob
  • 2 garlic cloves, minced
  • 8 ounces lump crabmeat
  • ¼ cup mascarpone, softened
  • ¼ cup Monterey Jack, grated
  • 1 teaspoon hot sauce
  • 2 tablespoons chives, thinly sliced
  • ¼ cup plus 2 tablespoons panko breadcrumbs
  • 2 tablespoons Parmesan, finely grated
  • 2 tablespoons butter, softened
  • Salt and pepper to taste
Steps
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