Zucchini Lasagna

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

1 pound lean ground beef (90% lean)

¼ cup chopped onion

½ teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon salt

¼ teaspoon pepper

1 can (15 ounces) tomato sauce

1 large egg, lightly beaten

1 cup 2% cottage cheese

4 medium zucchini (about 1-¾ pounds)

3 tablespoons all-purpose flour

1 cup shredded part-skim mozzarella cheese

Additional shredded mozzarella cheese, optional

Note: Ingredients may have been altered from the original.

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer