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Pressure Cooker Asian Sticky Ginger Chicken Thighs
Ingredients
  • 2 to 3 lbs boneless, skinless chicken thighs, thawed
  • 1 ¾ cups chicken stock
  • 1 tablespoon plus 1 teaspoon minced garlic
  • 3 teaspoon grated ginger
  • ½ cup honey
  • ½ cup plus 2 tablespoon low sodium soy sauce
  • ½ cup plus 2 tablespoon hoisin
  • 2 tablespoon sesame oil
  • 4 tablespoon Sriracha
  • 5 tablespoon brown sugar
  • 3 green onions, white and green parts sliced
Steps
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