https://www.copymethat.com/r/9ROrD3Ew3/pad-thai-bowl/
106494954
m0X1Wyo
9ROrD3Ew3
2024-09-07 18:22:29
Pad Thai Bowl
![](https://cdn.copymethat.com/media/pad-thai-bowl-2022111320411758396677tex.jpg)
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Ingredients
- subheading: FOR THE PAD THAI:
- 1⁄2 cup quinoa rinsed & drained (≈1 1⁄2 cups cooked)
- 1 small zucchini
- cut into matchsticks (≈240 g)
- 120 g shredded red cabbage (≈1 1⁄2 cups)
- 1 red bell pepper
- cut into strips
- 112 1⁄2 g frozen green peas (≈ 3⁄4 cup)
- 112 1⁄2 g ready-to-eat shelled edamame (≈ 3⁄4 cup)
- 1 carrot
- cut into matchsticks
- 2 scallions
- bias-sliced (≈ 1⁄4 cup)
- subheading: FOR THE DRESSING:
- 1 tablespoon peanut butter
- 1 tablespoon pure maple syrup
- 2 tablespoons fresh lime juice
- 2 cloves garlic
- minced (≈2 teaspoons)
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon crushed red pepper flakes
- subheading: FOR SERVING:
- 1⁄2 cucumber quartered lengthwise & sliced
- 2 tablespoons fresh coriander (optional) chopped
- subheading: YOU'LL NEED:
- saucepan with lid
- subheading: RECIPE TIPS:
- Pure Maple Syrup: Maple syrup is boiled down sap from the maple tree. Make sure to purchase “pure maple syrup” (not “pancake syrup,” “table syrup,” or “maple-flavored syrup,” or even just “maple syrup,” as they contain artificial maple flavor and cane sugar or corn syrup).
Steps
Directions at my.forksmealplanner.com
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