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Low Carb Cheesecake Cream Pie
beat cream cheese and pudding.  Whip cream till peaks. Blend into cream cheese, Fridge for 3 hours
Ingredients
  • 8 oz. Cream Cheese
  • 1 box sf cheesecake pudding mix
  • 2c heavy whipping cream
  • 1 tsp cake batter extract
  • Nut pie crust
  • Lilly’s chips (optional)
Steps
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