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Best No-Fry Neapolitan Eggplant Parmesan
Ingredients
  • 7 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • 5 1-POUND GLOBE EGGPLANTS
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 MEDIUM YELLOW ONION, FINELY CHOPPED
  • 1 28-OUNCE CAN CRUSHED TOMATOES
  • 3 TABLESPOONS SALTED BUTTER, CUT INTO 3 PIECES
  • 8 OUNCES SMOKED PROVOLONE, SMOKED MOZZARELLA OR SMOKED SCAMORZA CHEESE, SHREDDED (2 CUPS), DIVIDED
  • 2 OUNCES PARMESAN CHEESE, FINELY GRATED (1 CUP), DIVIDED
  • 1 CUP LIGHTLY PACKED FRESH BASIL, TORN
Steps
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