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Taco Pizza from Pillsbury® Pizza Crust
Ingredients
  • 3 (4 ounce) links spicy Italian sausage, casings removed, crumbled
  • ½ cup Old El Paso® enchilada sauce
  • 1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain*
  • 2 cups shredded Mexican cheese blend
  • 2 medium plum (Roma) tomatoes, chopped
  • 1 medium yellow bell pepper, chopped (optional)
  • ¼ cup chopped fresh cilantro or green onions (optional)
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