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Low Carb Italian “Stromboli”
Ingredients
  • subheading: Dough:
  • 1 ½ cups of shredded Mozzarella cheese
  • 2 tablespoons of cream cheese
  • 1 tablespoon of melted butter
  • 1 whole egg 1 egg yolk (save egg white in a separate dish- used in last step)
  • ¾ cup of almond flour
  • ½ cup of grated parmesan cheese
  • ½ teaspoon of xanthan gum
Steps
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