Classic Beef Chili with Beans

2 tablespoons extra-virgin olive oil

1 medium onion, finely diced

3 cloves garlic, minced

1 red bell pepper, cored, seeded and medium diced

1 pound ground grass-fed beef

2 tablespoons chile powder

1 tablespoon ground cumin

1 teaspoon ground coriander

¼ teaspoon salt

¼ teaspoon cayenne pepper

2 cups beef broth

15 ounces canned diced fire-roasted tomatoes

16 ounces jarred store-bought tomato salsa

15 ounces canned kidney beans, drained and rinsed

15 ounce canned pinto beans, drained and rinsed

¼ cup shredded cheddar cheese

2 scallions, white and green parts, chopped

1 tablespoon chopped fresh cilantro

Tortilla chips, for serving

Directions at today.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer