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Easy Apple Crumble
Ingredients
  • subheading: For the crumble:
  • 300g/10½oz plain flour, sieved
  • pinch of salt
  • 175g/6oz brown sugar
  • 200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing
  • subheading: For the filling:
  • 450g/1lb apples, peeled, cored and cut into 1cm/½in pieces (see recipe tip)
  • 50g/2oz brown sugar
  • 1 tbsp plain flour
  • 1 pinch ground cinnamon
Steps
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