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Ingredients
  • 2 pounds collard greens, rinsed
  • 5 slices think bacon, diced
  • 1 large onion, diced
  • ¾ cup chicken broth
  • 3 tablespoons cider vinegar
  • 1 tablespoon dark brown sugar
  • 1 teaspoon red pepper flakes
  • ¼ to ½ teaspoon tabasco sauce or other hot sauce
  • salt and pepper
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