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Ingredients
  • ¼ cup light/reduced-fat cream cheese, room temperature
  • 2 wedges The Laughing Cow Light Creamy Swiss cheese
  • 1 tsp. reduced-sodium/lite soy sauce
  • 4 oz. (about ⅔ cup) chopped imitation crabmeat
  • ¼ cup finely chopped scallions
  • 1 tsp. chopped garlic
  • 16 square wonton wrappers
  • Optional dips: sweet & sour sauce, Chinese-style hot mustard
Note: Ingredients may have been altered from the original.
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