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Ingredients
  • subheading: For the Soup:
  • 2 cups black beans, soaked overnight, then drained
  • 8 cups beef or chicken stock
  • 1 28-ounce can diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic
  • 1 heaping tablespoon Celtic sea salt
  • 1 tablespoon tomato paste
  • ½ bunch cilantro, plus 2 to 3 tablespoons more for garnish
  • 1 jalapeño pepper, seeded and sliced
  • 1 bunch green onions chopped
  • Sour cream for serving (omit for dairy free)
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