Jackfruit Pot Pie [Vegan]

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subheading: Filling:

1 can of green jackfruit in water (not brine or syrup)

2 ½ cups unsweetened almond milk, divided

½ of a yellow onion, diced

2 cloves of garlic, pressed

2 bay leaves

2 sprigs of rosemary

1 tablespoon olive oil

¾ cup potatoes, diced into small chunks

¾ cup carrots, cut into rings

½ cup frozen peas

subheading: Roux:

3 tablespoons plain flour

3 tablespoons vegan butter

Reserved almond milk from the cooked down mixture plus excess to make up half a pint of liquid

subheading: Pastry:

2 ounces vegan puff pastry

1 teaspoon vegan butter, melted

Directions at onegreenplanet.org

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