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Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • salt and freshly ground black pepper to taste
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • ⅓ cup thinly sliced shallots
  • 1 ½ cups heavy cream
  • 1 (5.2 ounce) package shallot and chive cheese spread (such as Boursin)
  • chopped fresh chives (Optional)
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