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Ingredients
  • 1 uncooked pie crust (store bought or prepared)
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 5 slices raw Thorn Apple Valley bacon, chopped
  • ⅓ cup Progresso panko bread crumbs
  • 1 teaspoon yellow mustard
  • 3 tablespoons Kraft barbecue sauce
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon McCormick black pepper
  • 2 cups Kraft shredded cheddar cheese
  • 1 Eggland’s Best egg
  • ¼ cup TruMoo milk
Steps
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