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Shrimp Tacos with Cilantro Lime Cream
Ingredients
  • subheading: INGREDIENTS FOR SHRIMP TACOS:
  • corn tortillas
  • shredded cabbage mix (recipe below)
  • avocado corn mixture (recipe below)
  • cooked shrimp (recipe below)
  • cilantro lime cream (recipe below)
  • cut limes
  • cilantro (for garnish)
  • subheading: INGREDIENTS FOR SHREDDED CABBAGE MIX:
  • 2 cups shredded red cabbage
  • 1 cup shredded green cabbage
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon honey
  • salt and pepper
  • subheading: INGREDIENTS FOR AVOCADO CORN MIXTURE:
  • ½ cup corn
  • 2 avocados, diced
  • ½ medium cucumber, diced
  • ½ medium tomato, diced
  • 1 green onion, chopped
  • juice from ½ a medium lime
  • salt and pepper
  • subheading: INGREDIENTS FOR COOKED SHRIMP:
  • ¾ lb fresh shrimp, peeled, deveined and tails removed
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic salt
  • ¾ teaspoon chipotle chili powder
  • ½ teaspoon ground cayenne pepper
  • ½ teaspoon onion powder
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried cilantro
  • juice from half a lime
  • 1 tablespoon extra virgin olive oil
  • ½ tablespoon salted butter
  • subheading: INGREDIENTS FOR CILANTRO LIME CREAM:
  • ½ cup sour cream
  • 2 tablespoons ranch dressing
  • 2 tablespoons chopped fresh cilantro
  • juice of 1 lime
  • ½ teaspoon honey
  • ¼ teaspoon smoked paprika
  • salt and pepper
Steps
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