30 Minute Spicy Indian Butter Chicken

2 pounds boneless skinless chicken breasts or thighs, cut into bite-size chunks

¼ cup plain Greek yogurt

6 cloves garlic, minced or grated

2 tablespoons fresh grated ginger

2 teaspoons plus 1 tablespoon garam masala

2 teaspoons cumin

1 teaspoon turmeric

1 to 2 teaspoons cayenne pepper, use to your taste

kosher salt and black pepper

2 tablespoons extra virgin olive oil

4 tablespoons salted butter

1 large yellow onion, chopped

1 to 2 teaspoons crushed red pepper flakes, use to your taste

½ cup tomato paste

1 (14 ounce) can full-fat coconut milk (or sub 1 cup cream)

½ cup fresh cilantro roughly, chopped

steamed rice and naan, for serving

Directions at halfbakedharvest.com

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